from
A Bibliography of Literary Theory, Criticism and
Philology
http://bit.ly/abibliog
by José
Ángel García Landa
(University of Zaragoza, Spain)
Taste
Early works
Miscellaneous
Early works
Alison,
Archibald. Essays on the Nature and
Principles of Taste. 1790.
Aravaca, Juan de. "Sobre el buen
gusto." From Dictamen. 1750. In El ensayo español, 2: El siglo XVIII.
Ed. Francisco Sánchez Blanco. Barcelona: Crítica, 1998. 196-99.*
Armstrong, John (Dr.). Taste. Poem. 1753.
Becker,
Gary S. Accounting for Tastes. Cambridge
(MA): Harvard UP, 1996.
Bouhours,
Dominique. Manière de bien penser dans
les ouvrages d'esprit. 1687. English trans. 1705, 1728.
Burke,
Edmund. A Philosophical Enquiry into the
Origin of Our Ideas. . . with the Discourse
on Taste added. 1759.
_____. A Philosophical Enquiry into the Origin of
our Ideas of the Sublime and Beautiful. Ed. Adam Phillips. (World's
Classics). Oxford: Oxford UP, 1990.*
_____.
"On Taste." From A
Philosophical Enquiry into the Origin of Our Ideas of the Sublime and
Beautiful. In Literary Criticism and
Theory. Ed. R. C. Davis and L. Finke. London: Longman, 1989. 369-80.*
_____. From
A Philosophical Inquiry into the Origin
of our Ideas of the Sublime and Beautiful. (Introduction: "On
Taste"; VII, "Of the Sublime"; XXVII "The Sublime and
Beautiful Compared"). In The Norton
Anthology of Theory and Criticism. Ed. Vincent B. Leitch et al. New York:
Norton, 2001.*
Dennis,
John. "To Judas Iscariot, Esq., On the Degeneration of the Publick
Taste." From Letters to Steele and
Booth. 1719. In The Critical Works of
John Dennis. Ed. E. N. Hooker. Vol. 2.
Gerard,
Alexander. An Essay on Taste. London,
1759. London: Scolar Press, 1971.
Hume,
David. "Of the Delicacy of Taste and Passion." In Hume, Selected Essays. Oxford: Oxford UP,
1993. 10-13.*
_____.
"Of the Standard of Taste." In Hume, Four Dissertations. 1757.
_____.
"Of the Standard of Taste." In Critical
Theory since Plato. Ed. Hazard Adams. San Diego: Harcourt, 1971. 314-323.
_____.
"Of the Standard of Taste." In Hume, Selected Essays. Oxford: Oxford UP, 1993. 133-54.*
Kant,
Immanuel. Kritik der Urteilskraft.
1790. (Beauty, Taste, Perfection, Emotion, Agreeable, Pleasure, Judgment,
Universality, Sublimity, Satisfaction, Nature, Aesthetics, Objectivity,
Sensations, Common sense, Art, Genius, Teleology, Antinomies, Understanding,
Universe; Theology, God)
_____. Kritik der Urtheilskraft. In Kantswerke,
Akademie-Textausgabe, V.
_____. Kritik der Urteilskraft. Stuttgart,
1924.
_____. Kritik der Urteilskraft. Hamburg: Felix
Meiner, 1974.
_____. Kritik der Urteilskraft. In Werkausgabe
vol. 10. Ed. Wilhelm Weischedel. Frankfurt a/M, 1979.
_____. Critique of Judgment. Trans. J. H.
Bernard. 2nd. ed. London, 1914. 1931.
_____. Critique of Judgment. Trans. J. H.
Bernard. New York: Hafner, 1951. 1966.
_____. Critique of Judgment. Trans. Werner S.
Pluhar. Indianapolis: Hackett, 1987.
_____. Critique of Judgment. Excerpt. In Deconstruction in Context. Ed. Mark C.
Taylor. Chicago: U of Chicago P,
1986. 35-66.*
_____. The Critique of Judgement. Trans. James
Creed Meredith. Oxford: Clarendon, 1988.
_____. Critique
of the Power of Judgment. Trans. and ed. Paul Guyer and Eric Matthews. Cambridge, UK and New York: Cambridge UP, 2000.
_____. Crítica del Juicio. Madrid: Espasa-Calpe, 1984.*
König. (An
Enquiry on Taste, in German).
Knight,
Richard. An Analytic Inquiry into the
Principles of Taste. 1805.
Martindale,
Charles. Latin Poetry and the Judgment of
Taste: An Essay in Aesthetics. Oxford: Oxford UP,
2005.
Montaigne, Michel de. "I.xiv. Que el
gusto de los bienes y los males depende en gran
parte de la idea que de ellos tenemos." In Montaigne, Ensayos completos. Madrid: Cátedra, 2003. 2010. 93-108.*
Pope,
Alexander. "Epistle on Taste." Poetic essay. 1731. Title change to
"Of False Taste" and "Of the Use of Riches."
Seneca,
Marcus Annaeus. Controversiae.
_____.
"Ovid in the Schools" From Controversiae,
2.2 8-9, 12). In Ancient Literary Criticism. Ed. D. A. Russell and M. Winterbottom.
Oxford: Clarendon Press, 1972.
Schiller, Friedrich. Gedichte und
Prosa: Über den Grund des Vergnügens. Über die tragische Kunst. Vom Erhabenen.
Über das pathetische. Über Anmut und Würde. Über die ästhetische Erziehung des
Menschen. Über naive und sentimentalische Dichtung. Ed. Emil Staiger.
Zürich: Manesse Verlag, 1984.*
Shaftesbury.
"Soliloquy, or, Advice to an Author." 1710. (Aesthetics; Morality;
Introspection; Dialogue; Criticism; Taste)
_____.
"Treatise III. viz. Soliloquy: or Advice to an Author." In
Shaftesbury, Characteristicks of Men,
Manners, Opinions, Times, In Three Volumes. London, 1711.
_____. From
"Soliloquy, or, Advice to an Author." (On Milton and Heroic Poetry).
From Characteristicks, 1727. From "Soliloquy, or, Advice to an
Author," from Characteristicks, In
Milton: The Critical Heritage. Ed.
John T. Shawcross. London: Routledge, 1970. 145.*
_____.
"Treatise VI. viz. Miscellaneous Reflections, &c." In Shaftesbury, Characteristicks of Men, Manners,
Opinions, Times. In Three Volumes. London, 1711.
_____.
"A Letter Concerning the Art, or Science of Design .…" 1714. In
Shaftesbury, Characteristicks. Volume
III. London, 1714. (Design; Aesthetics; Taste; The arts)
Ussher, James. Clio: Or a Discourse on Taste. London: Davies, 1767. Online at Google Books
http://books.google.co.uk/books?id=gYFKAAAAcAAJ
2014
_____. Clio: or, A Discourse on Taste. Addressed to
a Young Lady. By I. Usher. The Second Edition, with Large Additions.
London: Printed for T. Davies, 1769. (Taste; Aesthetics; Sublime; Conversation;
The arts; Enthusiasm)
Vanderbilt,
Tom. You May Also Like. c. 2016.
Veblen, Thorstein. "6. Normas
pecuniarias del gusto." In Veblen, Teoría
de la clase ociosa. Madrid:
Alianza Editorial, 2004. 2011. 132-77.*
Woodhouselee,
Alexander Fraser Tytler, Lord. Essay on
the Principles of Translation. Edinburgh: Printed for T. Cadell; and W.
Creech, 1791.
Wordsworth,
William. "Essay supplementary to Preface." 1815. In Wordsworth's Literary Criticism 168-202.
(Romanticism; Taste; Primitivism; Criticism; Popularity)
_____.
"Essay, Supplementary to the Preface." 1815. In The Prose Works of William Wordsworth. Oxford: Clarendon Press,
1974.
Miscellaneous
Barkr, N.,
and M. Parr. Signs of the Times: A
Portrait of the Nation's Tastes. London: Cornerhouse, 1992.
Bate,
Walter Jackson. From Classic To Romantic:
Premises of Taste in Eighteenth-Century England. Cambridge (MA): Harvard
UP, 1946.
Bourdieu,
Pierre. La Distinction: Critique sociale
du jugement. Paris: Minuit, 1979.
_____. Distinction: A Social Critique of the
Judgment of Taste. Trans. Richard Nice. Cambridge (MA): Harvard UP, 1984.
_____. Distinction: A Social Critique of the
Judgment of Taste. Trans. Richard Nice. London: Routledge, 1984.
_____. La Distinción:
Criterio y Bases sociales del Gusto. Madrid: Taurus, 1988.
_____. From
Distinction: A Social Critique of the
Judgment of Taste ("Introduction"). In The Norton Anthology of Theory and Criticism. Ed. Vincent B. Leitch
et al. New York: Norton, 2001.*
_____. "Distinction." In Literary Theory: An Anthology. Ed. Julie
Rivkin and Michael Ryan. 2nd ed. Oxford: Blackwell, 2004.*
Brito,
Manuel. "Female Identity, Power, and Personal Taste: Burning Deck,
Tinfish, and Avec." In The Painful
Chrysalis: Essays on Contemporary Cultural and Literary Identity. Ed. Juan
Ignacio Oliva. Bern: Peter Lang, 2011. 209-28.*
Buxton,
John. Elizabethan Taste. 1963.
Courthope,
William John. Life in Poetry: Law in
Taste. 1901. Selection in The
Victorian Age: An Anthology of Sources and Documents. Ed. Josephine Guy.
London: Routledge, 1998. Pbk. 2002. 446-62.*
Croce,
Benedetto. "Taste and the Reproduction of Art." In Twentieth Century Literary Theory. Ed.
Vassilis Lambropoulos and David Neal Miller. Albany: State U of New York P,
1987. 437-43.*
Davies,
Catherine Evans. "Language and American 'Good Taste': Martha Stewart as
Mass-Media Role Model." In New Media
Language. Ed. Jean Aitchison and Diana M. Lewis. Abingdon and New York:
Routledge, 2003. 146-56.*
Dutton,
Denis. The Art Instinct: Beauty,
Pleasure, and Human Evolution. New York: Bloomsbury, 2009.
Eco,
Umberto. "The Structure of Bad Taste." In Eco, The Open Work. Trans. A. Cangogni. Cambridge (MA): Harvard UP. 180-
216.
_____. Opera aperta: forma e indeterminazione nelle
poetiche contemporanee. Milano: Bompiani, 1962. 2nd ed. 1967.
_____. The Open Work. New York: Hutchinson,
1989.
_____. The Open Work. Trans. Anna Cangogni.
Cambridge (MA): Harvard UP, 1989.
_____. L'Œuvre ouverte. Paris: Seuil, 1965.
(Rpt. Seuil-Points).
_____. Obra abierta.
Trans. Roser Berdagué. Barcelona: Ariel, 1979. 1990.
_____. Obra abierta. Barcelona: Planeta, 1984.
Fournier,
Karen. "Cultural Capital as a Determinant of Trends in Music Research:
Reconciling Institutional Demands and Personal Engagement with Music." In Culture & Power: Culture and Society in
the Age of Globalisation. Ed. Chantal
Cornut-Gentille et al. Zaragoza: Prensas Universitarias de Zaragoza, 2005. 191-202.*
Gadamer, Hans-Georg. "1.
Significación de la tradición humanística para las ciencias del espíritu."
In Gadamer, Verdad y método: Fundamentos
de una hermenéutica filosófica. Trans. Ana Agud Aparicio and Rafael de Agapito. (Trans. of 4th ed.). Salamanca: Sígueme, 1977.* (El problema del método. Conceptos
básicos del humanismo: formación, sensus
communis, la capacidad de juicio, el gusto.).
_____. "2. La subjetización de la
estética por la crítica kantiana." In Gadamer, Verdad y método: Fundamentos de una hermenéutica filosófica. Trans. Ana Agud Aparicio and Rafael
de Agapito. (Trans. of 4th ed.). Salamanca: Sígueme,
1977.* (La doctrina Kantiana del gusto y del genio: La cualificación
trascendental del gusto, La teoría de la belleza libre y dependiente, La teoría del ideal de
la belleza, El interés por lo bello en la naturaleza y en el arte, La relación
entre gusto y genio. La estética del genio y el concepto de vivencia: El paso a
primer plano del concepto de genio, Sobre la historia del término
"vivencia", El concepto de vivencia. Los límites del arte vivencial. Rehabilitación de la
alegoría.).
García Landa, José Ángel. "On Elite Taste in
Film-Making." In García Landa, Vanity
Fea 20 August 2012.*
http://vanityfea.blogspot.com.es/2012/08/on-elite-taste-in-film-making.html
2012
_____. "Clarissa la crítica, y su ética del buen gusto." In García Landa, Vanity Fea 11 July 2021.*
https://vanityfea.blogspot.com/2021/07/clarissa-la-critica-y-su-etica-del-gusto.html
2021
_____.
"Clarissa la crítica, y su ética del buen gusto: Una narración
autoengendrada." Ibercampus
(Vanity Fea) 12 July 2021.*
https://www.ibercampus.es/clarissa-la-critica-y-su-etica-del-buen-gusto-41329.htm
2021
DISCONTINUED 2024 – Online at the Internet Archive:
https://web.archive.org/web/20220214082059/https://www.ibercampus.es/clarissa-la-critica-y-su-etica-del-buen-gusto-41329.htm
2024
_____. "Clarissa la crítica, y su ética del buen
gusto: Una narración autoengendrada / Clarissa the Critic and Her Ethics of
Good Taste: A Self-Begetting Narrative." SSRN 28 Dec. 2021.*
http://ssrn.com/abstract=3946233
2021
_____.
"Clarissa la crítica, y su ética del buen gusto: Una narración
autoengendrada." Academia 14
Nov. 2021.*
https://www.academia.edu/61666121/
2021
_____.
"Clarissa la crítica, y su ética del buen gusto: Una narración
autoengendrada." ResearchGate 8
Jan. 2022.*
https://www.researchgate.net/publication/357680683
2022
_____.
"Clarissa la crítica, y su ética del buen gusto: Una narración
autoengendrada." Humanities
Commons 15 Jan. 2022.*
https://doi.org/10.17613/34ra-rf87
https://hcommons.org/deposits/item/hc:44217/
2022
_____. "Clarissa la crítica y su
ética del buen gusto: Una narración autoengendrada." In García Landa, Vanity Fea 15 Jan. 2022.*
https://vanityfea.blogspot.com/2022/01/clarissa-la-critica-y-su-etica-del-buen.html
2022
_____. "Clarissa la crítica y su
ética del buen gusto: Una narración autoengendrada." Net Sight de José
Angel García Landa 5 Jan. 2023.*
https://literarytheory.hcommons.org/2023/01/12/clarissa-la-critica-y-su-etica-del-buen-gusto/
2022
Harris, Marvin. "Gustos
innatos." In Harris, Nuestra
especie. 3rd. ed. Madrid: Alianza Editorial, 2011. 154-58.*
_____. "Gustos adquiridos." In
Harris, Nuestra especie. 3rd. ed.
Madrid: Alianza Editorial, 2011. 159-64.*
Lipovetsky, Gilles. Plaire et toucher.
Martín
Gaite, Carmen. "De la afición y
otras etimologías." 1990. Rpt. in Martín Gaite, Agua pasada. Barcelona: Anagrama,
1993. 294-96.*
Menand,
Louis. "What Is It Like to Me: Art and Taste in the Age of the
Internet." New Yorker 20 June
2016.* (Tom Vanderbilt, You May Also Like).
https://www.newyorker.com/magazine/2016/06/20/art-and-taste-in-the-internet-age
2018
Moriarty,
Michael. "Principles of Judgement: Probability, Decorum, Taste, and the je ne sais quoi." In The Renaissance. Ed. Glyn P. Norton.
Vol. 3 of The Cambridge History of
Literary Criticism. Cambridge: Cambridge UP, 1999. 2001. 522-28.
Needham, H.
A., ed. Taste and Criticism in the
Eighteenth Century. 1952. Freeport (NY): Books for Libraries Press, 1969.*
Newman, Francis W. "The
Unlearned Public is the Rightful Judge of Taste." From Homeric Translation in Theory and Practice. 1861.
In Douglas Robinson, Western Translation
Theory: From Herodotus to Nietzsche. Manchester: St. Jerome, 1997.*
Courthope,
William J. Life in Poetry and Law in
Taste. 1901.
Estévez Saá, José Manuel.
"Reflexiones sobre 'valor', 'gusto' e 'interpretación' desde una
perspectiva cultural." 2003. In Actas del XXVII Congreso
Internacional de AEDEAN / Proceedings of the 27th International AEDEAN
Conference. Ed. Antonio R[odríguez] Celada,
Daniel Pastor García, and Pedro Javier Pardo García. CD-ROM. Salamanca:
Departamento de Filología Inglesa (Universidad de Salamanca) / Asociación
Española de Estudios Anglo-Norteamericanos, 2004.*
García Landa, José Angel. "Clarissa
la crítica, y su ética del buen gusto." In García Landa, Vanity Fea 11 July 2021.*
https://vanityfea.blogspot.com/2021/07/clarissa-la-critica-y-su-etica-del-gusto.html
2021
_____.
"Clarissa la crítica, y su ética del buen gusto: Una narración
autoengendrada." Ibercampus
(Vanity Fea) 12 July 2021.*
https://www.ibercampus.es/clarissa-la-critica-y-su-etica-del-buen-gusto-41329.htm
2021
Onians,
John. "Evolved Tastes." The
Wilson Quarterly 33.2 (2009): 109-10.
Rico, Francisco. Los discursos del gusto: Notas sobre clásicos y contemporáneos.
2003.
Santayana, George. "X. El criterio
del gusto." In Santayana, La razón
en el arte y otros escritos de estética. Ed. Ricardo Miguel. Epilogue by
Fernando Savater. (Verbum Mayor). Madrid: Verbum, 2008. 122-36.*
Sollers,
Philippe. La Guerre du goût. Paris:
Gallimard, 1995.
Stanco,
Michele. "Hutcheson's 'Idea' of Beauty and the Formation of Taste in Early
Eighteenth-century Britain." In The
Languages of Aesthetics: Eighteenth-century
Literature Ed. Mirella Billi and Kenneth W. Graham. Monograph issue of Textus 18 (2005): 25-38.
Wegener, C. The Discipline of Taste and Feeling. 1992.
Video
Carnevali, Barbara. "La
dimension esthétique de la reconnaissance sociale." Video. (Séminaire Esthétique et Société:
L'actualité de Georg Simmel). YouTube (CRAL) 11 Dec. 2015.* (Simmel, Bourdieu,
social psychology, taste, recognition, evaluation, vanity, disctinction,
prestige, reputation, attention, perception, self).
https://youtu.be/XqoR1Wl2gF8
2020