Mostrando entradas con la etiqueta Comida. Mostrar todas las entradas
Mostrando entradas con la etiqueta Comida. Mostrar todas las entradas

domingo, 2 de agosto de 2026

Comida y Alimentos

 

    from

A Bibliography of Literary Theory, Criticism and Philology

http://bit.ly/abibliog

by José Ángel García Landa

(University of Zaragoza, Spain)

 

 

Food

 

Food

Food production and technology

 

 

Food

 

Alemany, Maria. Obesidad y nutrición. Madrid: Alianza.

Alerta Digital.  "Los medios corporativos llaman al público a comer insectos para luchar contra el cambio climático." Alerta Digital 2 Nov. 2023.*

         https://www.alertadigital.com/2023/11/02/los-medios-corporativos-llaman-al-publico-a-comer-insectos-para-luchar-contra-el-cambio-climatico/

         2023

Browne, Thomas. "Concerning the common course of Diet, in making choice of some Animals, and abstaining from eating others." Pseudodoxia Epidemica 3.25. In The Works of Sir Thomas Browne. Ed. Charles Sayle. Edinburgh: John Grant, 1927. 2.76-84.*

_____. "Concerning the Common Course of Diet, in Making Choice of Some Animals, and Abstaining from Eating Others." Pseudodoxia Epidemica III.25. Online at Penelope (U of Chicago).*

         https://penelope.uchicago.edu/pseudodoxia/pseudo325.html

         2020

Camastra, Nicole J. Introd. to "Special section: Hemingway and Food." Hemingway Review 33.1 (Fall 2013): 61-64.*

Cantarero Abad, Luis. Rev. of Sharing Food. Ed. Eric de Garine et al. Stvdivm 22 (2016): 237-48.*

Capanaga, Pilar. Salsa probiótica: La lengua de la publicidad alimentaria. Zaragoza: Pórtico, 2003.

Caton, Mary Anne, ed. Fooles and Fricassees: Food in Shakespeare's England. With an essay by Joan Thirsk. Washington: Folger Shakespeare Library/U of Washington P, 2000.

"Food for Thought." Scientific American (Dec. 2002): 108-15.

Frosini, Giovanna. Il Cibo e i Signori: La Mensa dei Priori di Firenze nel Quinto Decennio del sec xiv. (Studi di Lessicografia). Firenze: Crusca, 1993.

Garine, Eric de, María Luz Rodrigo, Christine Raimond and F. Xavier Medina, eds. Sharing Food. (Estudios del Hombre; Serie Antropología de la Alimentación). Guadalajara (Jalisco): Centro Universitario de Ciencias Sociales y Humanidades, U de Guadalajara, 2016.

Garnsey, Peter. Food and Society in Classical Antiquity. Cambridge: Cambridge UP, 1999.

Gaulin, S. J., and M. J. Konner. "On the Natural Diet of Primates, including Humans." In Nutrition and the Brain. Vol. 1. Ed. R. Wurtman and J. Wurtman. New York: Raven Press, 1977.

González, Fernán. "Garzón aprueba 4 nuevos alimentos humanos: grillos, saltamontes, langostas y larvas de escarabajo." Okdiario 25 May 2022.*

         https://okdiario.com/espana/insectos-garzon-aprueba-4-nuevos-insectos-alimentos-humanos-grillos-langostas-larvas-escarabajo-polvo-gusano-9128055

         2022

Grande Covián, Francisco. "Evolución de la alimentación humana." In Origen y evolución del hombre. Ed. Eustoquio Molina. Zaragoza: Seminario Interdisciplinar de la Universidad de Zaragoza, 1992. 93-104.*

Guenaou, Mustapha. "Société et jeunes couples à Tlemcen et son Hawz: Entre prescriptions et proscriptions alimentaires." Stvdivm 22 (2016): 209-23.*

Hagen, A. A Handbook of Anglo-Saxon Food, Processing and Consumption. Oxford: Ango-Saxon Books, 1994.

Harris, Marvin. Bueno para comer.

Hayes, Declan. "Lo que propone la OTAN a la lacayuna Europa: Comer insectos mientras se congela en la oscuridad." Alerta Digital 20 Sept. 2022.* (WEF, Social engineering, Globalism).

         https://www.alertadigital.com/2022/09/20/lo-que-propone-la-otan-a-la-lacayuna-europa-comer-insectos-mientras-se-congela-en-la-oscuridad/

         2022

How to Steal Food from the Supermarket. USA: Loompanics Unlimited.

Justice, Hilary Kovar. "The Consolation of Critique: Food, Culture, and Civilization in Ernest Hemingway." Hemingway Review 32.1 (Fall 2012): 16-38.*

Klain, Richard. Eat Fat. Basingstoke: Macmillan, 1997.

Laborde, Gustavo. "El ñandú en Uruguay: El consumo alimentario de un ave nativa percibida como exótica." Stvdivm 22 (2016): 225-33.*

Lévi-Strauss, Claude. Structural Anthropology, volume 2. Trans. Monique Layton. 1976. London: Allen Lane, 1977.

_____. Structural Anthropology, volume 2. Trans. Monique Layton. Harmondsworth: Penguin, 1994.*

López Alegret, Pedro. El libro de la nutrición. Madrid: Alianza.

Mennell, Stephen. All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present. Oxford: Blackwell, 1985.

Millon, Marc, and Kim Millon. The Wine and Food of Europe.

Millstone, Erik. Food Additives. Penguin.

Pàmies, Josep. "La comida que pisamos." In Sin Censura ToYou: Opiniones prohibidas en rr.ss. y mass media rescatadas para la Historia, volumen 1. Chile: Imbuc Ediciones, 2021. 255.*

Pino, Miguel del. "Menú para 10.000 millones de humanos." Libertad Digital 17 Nov. 2013.*

         http://www.libertaddigital.com/opinion/miguel-del-pino/menu-para-diez-mil-millones-de-humanos-70002/

         2013

Pollan, Michael. The Omnivore's Dilemma: A Natural History of Four Meals. C. 2009.

http://www.amazon.com/Omnivores-Dilemma-Natural-History-Meals/dp/0143038583/ref=pe_12240120_txt_6/

La Razón. "La UE aprueba el consumo de gusanos como alimento humano." La Razón 5 May 2021.*

https://www.larazon.es/internacional/20210505/z5fq2dlhhbcmdcx6ht7phtxtei.html

         2021

Root, Waverley. Food. New York: Simon and Schuster, 1980.

Rubin, Charles J., David Rollert, John Farago, Rick Stark, and Jonathan Etra. Junk Food. New York: Dell, 1980.

El Semanal Digital. "El PSOE de Aragón se hace viral por promover el consumo de gusanos." EsDiario (El Semanal Digital) 11 Oct. 2021.*

         https://www.esdiario.com/opinion/648740458/psoe-aragon-promueve-consumo-de-gusanos.html

         2022

Serpell, James A. "One Man's Meat: Further Thoughts on the Evolution of Food Taboos." On the Human

         http://onthehuman.org/2011/11/one-mans-meat/

         2011

Stubbs, Neil. "'Watch Out how that Egg Runs': Hemingway and the Rhetoric of American Road Food." Hemingway Review 33.1 (Fall 2013): 79-85.*

Sugiyama, Michelle Scalise. "Food, Foragers, and Folklore: The Role of Narrative in Human Subsistence." Evolution and Human Behavior 22 (2001): 221-40.

Toussaint-Samat, Maguelonne. Histoire naturelle et morale de la nourriture. Paris: Bordas, 1987.

Visser, Margaret. "Bright-Eyed, Bushy-Taled, Serves Six." (Food). In Visser, The Way We Are. Harmondsworth: Penguin, 1997. 267-71.*

Wheaton, Barbara Ketcham. Savoring the Past: The French Kitchen and Table from 1300 to 1789. U of Pennsylvania P, 1983.

Wolff, M.P., and B. W. Richardson. On the Rational Alimentation of the Labouring Classes: A Lecture...  1st ed. London: W.H. Allen & Co., 1886.

Yudkin, John. The Penguin Encyclopaedia of Nutrition. Penguin.

 

 

Internet resources

 

Foer, Jonathan Safran. "What We Are and What We Eat." Video lecture. (Festival of Dangerous Ideas 2011). YouTube (Sydney Opera House Talks & Ideas) 9 Oct. 2013.*

         https://youtu.be/ypt33Cz7pU4

         2017

 

 

 

 

Journals

 

 

Nature (NPJ – Science of Food) 8. 10 (2024).*

         https://doi.org/10.1038/s41538-024-002549-y

         2024

 

 

 

 

 

 

Series

 

 

(Estudios del Hombre; Serie Antropología de la Alimentación). Guadalajara (Jalisco): Centro Universitario de Ciencias Sociales y Humanidades, U de Guadalajara, c. 2016.

 

 

 

 

 

 

Video

 

 

Henry, Amanda G. "La première sortie d'Afrique (3) - Jean-Jacques Hublin (2014-2015): The Vegetable Diet of Pleistocene Hominins." Lecture, 28 Oct. 2014. Video. YouTube (Sciences de la vie – Collège de France) 12 Sept. 2022.*

         https://youtu.be/s10FchrAtn0

         2022

 

Hublin, Jean-Jacques. "La première sortie d'Afrique (3) - Jean-Jacques Hublin (2014-2015): Le cru et le cuit." Lecture, 28 Oct. 2014. Video. YouTube (Sciences de la vie – Collège de France) 12 Sept. 2022.*

https://youtu.be/mjq6WVcLiCQ

         2022

 

Montejo, Hugo. "Alimentos que llevan insectos. Cómo identificarlos." YouTube (Hugo Montejo Fit) 18 Sept. 2023.*

         https://youtu.be/_z3ERXfDANI

         2023

 

Rosillo, Pedro. "La élite globalista acelera la agenda sobre el cambio climático y el calentamiento global." Video. YouTube (Pedro Rosillo) 27 Oct. 2022.* (Angels Barceló; Insect food; Herd spirit; Interest rates).

https://youtu.be/YbagwN7rXng

         2022

 

 

 

 

Websites

 

Europa: Food Safety

         http://ec.europa.eu/food/index_en.htm

         2011

 

 

See also Cookery books; Diets; Eating; Food production.

 

 

 

 

 

 

 

 

 

Food production and technology

 

Casp, Ana, and José Abril Requena. Procesos de conservación de alimentos. Madrid, Barcelona, México: Ediciones Mundi-Prensa; Madrid: A. Madrid Vicente, 2003.*

Chumley, Cheryl K. "Bill Gates: Let them Eat Bugs!" Washington Times 7 July 2022.*

         https://www.washingtontimes.com/news/2022/jul/7/bill-gates-let-them-eat-bugs/

         2022

Cots, Josep M., and Mercé Clemente. "Teaching and Learning about Food Technology in English: An Experience of Content-based English Instruction at University Level." In Actas del V Congreso Internacional AELFE (Asociación Europea de Lenguas para Fines Específicos) / Proceedings of the 5th International AELFE Conference). Ed. Mª Carmen Pérez-Llantada Auría, Ramón Plo Alastrué and Claus Peter Neumann. CD-ROM. Zaragoza: AELFE / Prensas Universitarias de Zaragoza, 2005. 307-14.*

Despommier, Dickson. The Vertical Farm: Feeding the World in the 21st Century. 2010.

Díez, Pablo M. "Algo huele a podrido en el mercado de animales donde surgió el Coronavirus." ABC 4 April 2020.*

         https://www.abc.es/sociedad/abci-algo-huele-podrido-mercado-animales-donde-surgio-coronavirus-202004032223_noticia.html

         2020

García Penas, Ivo. "Evaluación de la qPCR como herramienta para el estudio de la vida útil de la carne de cerdo tratada por luz UV." Dir. Guillermo Cebrián Auré, Marta Alejandre Amela, and Silvia Calero Martínez. BSc. diss., Graduado en Ciencia y Tecnología de los Alimentos, U de Zaragoza, Facultad de Veterinaria, 2021. Online at Zaguán.*

         https://zaguan.unizar.es/record/108091

         2023

_____. "Aparición de variantes de Salmonella spp. resistentes a antibióticos y su impacto en la conservación de los alimentos / Emergence of Antibiotic Resistant Variants of Salmonella spp. and their Impact on Food Preservation." MSc. diss., Máster en Calidad, Seguridad y Tecnología de los Alimentos. Dir. Diego García Gonzalo and Rafael Pagán Tomás. Zaragoza: U of Zaragoza, Facultad de Veterinaria, 2023.*

         https://deposita.unizar.es/record/76771?ln=es

         2023

García-Penas, Ivo, Raúl Campillo, Daniel Berdejo, Laura Espina, Pilar Conchello, Rafael Pagán, Diego García-Gonzalo. "Evolution of Salmonella Typhimurium under Antibiotics from Distinct Classes Reveals Variant-dependent Cross-protection against Food Preservation Treatments." Food Microbiology 139 (Oct. 2026):  105138. Online at ScienceDirect.*

https://doi.org/10.1016/j.fm.2026.105138

https://www.sciencedirect.com/science/article/pii/S0740002026001024

2026

Molins, Ricardo. Food Irradiation: Principles and Applications. Wiley & Sons, 2001.

_____. Irradiación de alimentos: Principios y aplicaciones. Trans. Alberto Ibarz Rivas. Zaragoza: Acribia, 2001.*

Pasha-Robinson, Lucy. "Lab-Grown 'Clean' Meat Could Be on Sale by End of 2018, Says Producer." The Independent 3 March 2018.*

         http://www.independent.co.uk/news/science/clean-meat-lab-grown-available-restaurants-2018-global-warming-greenhouse-emissions-a8236676.html

         2018

Pfeiffer, D. A. Eating Fossil Fuels: Oil, Food and the Coming Crisis in Agriculture. 2006.

         http://www.newsociety.com

         2006

Riechmann, Jorge. Argumentos recombinantes: Sobre cultivos y alimentos transgénicos. Madrid: Los Libros de la Catarata, 1999.

Roberts, Paul. The End of Food. 2008.

Ruiz, José. "Nos van a cambiar el pienso; nos tratan como a animales." Imperium News 15 Jan. 2022.*

         https://www.imperiumnews.net/2023/01/15/nos-van-a-cambiar-el-pienso-nos-tratan-como-animales/

         2022

Rockefeller Foundation. Reset the Table: Transforming the US Food Industry. Rockefeller Foundation, 2020.

Tague, Gregory F. The Vegan Evolution: Transforming Diets and Agriculture. 2022.

 

 

 

 

Audio

 

 

 

World Economic Forum. "Have We Reached the End of Meat?" Soundcloud (World Economic Forum) Jan. 2021.* (Livestock, Food, Farming, Vegetarianism).

         https://soundcloud.com/world-economic-forum/have-we-reached-the-end-of

         2021

 

 

 

 

Films

 

 

Peak Oil: Distractions and the REAL Catastrophe Directly Ahead. YouTube (MrLordZorde) 27 Jan. 2013.*

         http://youtu.be/G396JRzv0Pw

         2013

 

 

 

Internet resources

 

 

García Isac, Javier. Miguel Díez and José Romero. Origen España. Radio programme at Decisión Radio. 2021-.*

         https://www.decisionradio.com/origen-espana/c/0

         2021

 

 

 

 

 

 

 

Literature

 

 

Sinclair, Upton. The Jungle. 1906.

 

 

 

 

 

 

 

Series

 

 

(Methods and Protocols in Food Science). Springer Nature, c. 2026.*

         https://link.springer.com/book/10.1007/978-1-0716-5064-6#toc

         https://doi.org/10.1007/978-1-0716-5064-6

         2026

 

 

 

 

 

 

Societies and Institutions

 

 

Foundation for Food and Agriculture Research

 

 

 

 

 

 

Video

 

 

 

Alcyon Pléyades. "Alcyon Pléyades Extra 42: Davos 2023-FEM, psicópatas-pedófilos Klaus Schwab, Tony Blair, Control NWO." BitChute (AlcyonPleyades Videos Recomendados) 11 March 2023.*  (Globalism, Conspiracy for control; Corruption; Tony Blair, George Soros, Bill Gates, Klaus Schwab, WEF, Davos forum; Food production, insect diet; Big Pharma, Plandemic, Covidianism, Vaccines, Greta Thunberg, Environmentalism; Transhumanism, Digital control, Satanism; Mind control, Cognitive dissonance; collective madness and herd spirit; David Icke,  Mislav Kolakusik, EU MP; multinational corporations, robotic takeover, manipulation, false flag propaganda & disinformation; Pedophiles - Pizzagate, Clinton plots, Podesta brothers, Joe Alefantis, Ghislaine Maxwell and Jeffrey Epstein – Lolita Express; Donald Trump, Joe Biden, Charles III; Marina Abramovic and cannibalism; Cover-ups; whistleblowers Polly Tommey, Catherine Austin Fitts, Fernando Moragón, Bo Polny, Peter Koenig; Resistance;  Elite cannibalism and corruption; Royalty and human sacrifices; Henry Kissinger and world control; David Rockefeller and new world order; Megalomania and End of Davos agenda; Xi Jinping, Pope Francis and globalism; Christian resistance; digital currency, wokism, celebrities and globalist agenda: Leonardo DiCaprio, Bono, Richard Gere, Cate Blanchett, Elton John, Renée Fleming, Emma Watson; Indoctrination, Virtual reality and Matrix world, media control, Depopulation and global genocide).

         https://www.bitchute.com/video/g4EYhisZ3GDY/

         2023

 

Greene, Marjorie Taylor, et al. "Congresswoman Marjorie Taylor Greene Leads a Hearing on Injuries Caused by Covid-19 Vaccines." X (Rasmussen Reports) 12 Jan. 2024.* (Dr. Ryan Cole, Dr. Peter McCullough, Kirk Milhoan, Senator Ron Johnson, Congressman Andy Biggs; Clots, Myocarditis, Cancer; Health policies, Whistleblowers, Physicians and health care, Big Pharma, Globalism, Cartels, FDA, WHO, Wellcome Trust, Fauci, Jeremy Farrar, Ralph Baric, Peter Daszak, Peter Hotez, Bill Gates, Corruption, Lobbies, Pfizer, Moderna, mRNA technology, DARPA, Nobel Prize, Metabiota, bioweapons, Virology, Pandemics, Food technology)

         https://twitter.com/Rasmussen_Poll/status/1745856706674880706

         2024

 

Morás, Nicolás. "🔴 Ni Gates ni Soros 🔍 DESCUBRE a los VERDADEROS amos del Mundo 🏢." Video. YouTube (Los Liberales) 21 Dec. 2021.* (Corporations, Blackrock, Vanguard, Food industry, Insurance, banks, Big tech, Google, Facebook, Microsoft, Big Pharma, Credit cards, airlines, oil companies, etc. – Larry Fink, Warren Buffett, subprime crisis; Soros, Gates, Clinton, Biden, Ana Patricia Botín, Pedro Sánchez, Telefónica, Grifols, covidians, Prisa, Atresmedia, Mediaset, López Obrador, World Economic Forum, Klaus Schwab…).

https://youtu.be/VOL-kvvtPG8

         2021

_____. "El golpe final de la élite: Bill Gates va por TU COMIDA." Video. YouTube (Los Liberales) 19 May 2022.* (Putin, Clinton, Gates)

         https://youtu.be/jRsVG4YC724

         2022

 

Objetivo Aragón TV. "Comer tiene su ciencia (Objetivo)." Video. YouTube (Objetivo Aragón TV) 13 Nov. 2022.*

         https://youtu.be/RfgybYacdr0

         2022

 

Weinstein, Bret, and Heather Heying. "The 241st Evolutionary Lens with Bret Weinstein and Heather Heying." Video. YouTube (Bret Weinstein) 4 Sept. 2024.* (Food production and health; Lobbies, Corruption of experts and science, Vested interests, Bribes).

https://www.youtube.com/live/vKitPMAwsVM

         2024

 

 

See also Agriculture; Farming; Factory farming.

 

viernes, 8 de mayo de 2026

Comer

 

        from

A Bibliography of Literary Theory, Criticism and Philology

http://bit.ly/abibliog

by José Ángel García Landa

(University of Zaragoza, Spain)

 

 

Eating

 

 

 

Eating

Eating disorders

 

 

 

Eating

 

Adelman, Janet. "'Anger's My Meat': Feeding, Dependency and Aggression in Coriolanus." In Shakespeare: Pattern of Excelling Nature. Ed. David Bevington and Jay L. Hailo. Newark: U of Delaware P; London: Associated UPs, 1978. 108-24.

_____. "'Anger's My Meat': Feeding, Dependency, and Aggression in Coriolanus." In Representing Shakespeare: New Psychoanalytic Essays. Ed. Murray M. Schwartz and Coppélia Kahn. Baltimore and London, 1980.

_____. "'Anger's my meat': Feeding, Dependency and Aggression in Coriolanus." In Shakespearean Tragedy. Ed. John Drakakis. London: Longman, 1992.*

_____. "'Anger's my Meat: Feeding, Dependency and Aggression in  Coriolanus." In Shakespeare: An Anthology of Criticism and Theory 1945-2000. Ed. Russ McDonald. Oxford: Blackwell, 2003.*

Alberola Crespo, Nieves, Juan Ignacio Oliva, Nieves Pascual Soler, and Juan Ráez Padilla. "Food, Hunger and Gender in Latina/Chicana Writing in the US." In aedeanXXXIII, Cádiz 12-14 Nov. 2009. Ed. R. Galán et al. CD-ROM. Cádiz: Servicio de Publicaciones, U de Cádiz, 2010.*

Arias, Rosario. "Food and (Maternal) Fear: The Monstrous Feminine in Hilary Mantel's An Experiment in Love." In Fifty Years of English Studies in Spain […] Actas del XXVI Congreso de AEDEAN, ed. Ignacio Palacios et al. Santiago de Compostela: U de Santiago de Compostela, 2003. 519-26.*

Boehrer, Bruce Thomas. "Renaissance Overeating: The Sad Case of Ben Jonson." PMLA 105 (1990): 1071-82.

Bruch, Hilde. Eating Disorders: Obesity, Anorexia Nervosa, and the Person Within. New York: Basic Books, 1973.

Camastra, Nicole J. "'I Was Made to Eat': Food and Brillat-Savarin's Genesiac Sense in A Farewell to Arms." Hemingway Review 33.1 (Fall 2013): 86-92.*

Canetti, Elias. Masse und Macht (Crowds and Power). 1960.

_____. Masa y poder. Madrid: Alianza, 1983.

_____. Masa y poder. (Biblioteca Universal - Ensayo Contemporáneo). Barcelona: Círculo de Lectores, 2000.*

Chernin, Kim. The Hungry Self.

D'Israeli, I. "Singularities observed by various nations in their repasts." In D'Israeli, Curiosities of Literature. London: Moxon, 1834. 1.250-4.*

Hemingway, Valerie. "At Hemingway's Table: Food for the Five Senses." Hemingway Review 33.1 (Fall 2013): 93-99.*

Giese, J. "A Communal Type of Life, and Dinner's for Everyone." New York Times 27 Sept. 1990.

Glenny, Alison. Ravenous Identity: The Influence of Anorexic Patterns of Thinking on the Treatment of Food in Virginia Woolf's Fiction. Houndmills: Macmillan, 1999.

Griffiths, Sian, and Jennifer Wallace, eds. Consuming Passions: Food in the Age of Anxiety. New York: St. Martin's Press, 1998.

Harris, Marvin. "Comer." In Harris, Nuestra especie. 3rd. ed. Madrid: Alianza Editorial, 2011. 140-42.*

_____. "¿Por qué comemos de más?" In Harris, Nuestra especie. 3rd. ed. Madrid: Alianza Editorial, 2011. 143-45.*

Lévi-Strauss, Claude. The Origin of Table Manners.

Luzón Aguado, Virginia, and Luis Cantarero Abad. "Eating the Cultural Dish: Confrontation and Resolution in Babette's Feastand Eat, Drink, Man, Woman." In Culture and Power IV: Cultural Confrontations. Ed. Chantal Cornut-Gentille D'Arcy. Zaragoza, 1999. 215-28.*

Manzanas Calvo, Ana María. "La gula y la concepción bajtiniana de la cultura popular en 'The Confession of Gluttony'." In XVIII Congreso de AEDEAN (Alcalá de Henares, 15-17 diciembre 1994). Ed. Ricardo J. Sola, Luis A. Lázaro and José A. Gurpegui. Alcalá: Servicio de Publicaciones de la Universidad de Alcalá, 1997. 429-34.*

Messent, Peter. "25. Food and Drink." In Ernest Hemingway in Context. Ed. Debra A. Moddelmog and Suzanne del Gizzo. Cambridge: Cambridge UP, 2013. 257-66.*

Newman, John. "Eating and Drinking as Sources of Metaphor in English." Cuadernos de Filología Inglesa 6.2 (1997): 213-132.

Onfray, Michel. Le Ventre des philosophes: Critique de la raison diététique. Paris: Grasset, 1989. Rpt. (Le Livre de Poche). 1990.

Page, Kathleeen A., and Robert S. Sherwin. "The Brain: Our Food-Traffic Controller." New York Times (Sunday Review) 26 April 2013.*

         http://www.nytimes.com/2013/04/28/opinion/sunday/the-brain-our-food-traffic-controller.html?_r=0

         2013

Parker, Emma. "You Are What You Eat: The Politics of Eating in the Novels of Margaret Atwood." Twentieth-Century Literature 41.3 (Fall 1995).*

_____. "'Apple Pie' Ideology and the Politics of Appetite in the Novels of Toni Morrison." Contemporary 39.4: 614

Paulino Ayuso, José. "Devorar para ser devorado: Comentario sobre un arquetipo en La Regenta." Cuadernos de Investigación Filológica 15 (1989): 25-38.*

Peele, Stanton, and Archie Brodsky. "Addicted to Food." Life and Health. (1975).

Ramírez de Castro, N. "Comer poco alarga la vida." ABC 2 April 2014.*

         http://prensa.unizar.es/noticias/1404/140402_z0_abc50.pdf

         2014

Shaw, Patricia. "'Of Fish and Flesh and Tender Breede / Of Win Both White and Reede' : Eating and Drinking in Middle English Narrative Texts." Selim 1 (1991): 7-28.

Stunkard, Albert. "New Therapies for the Eating Disorders: Behavior Modification of Obesity and Anorexia Nervosa." Archives of General Psychiatry 26 (1972): 391-8.

Vázquez Montalbán, Manuel. Contra los gourmets. Mondadori.

Visser, Margaret. Much Depends on Dinner. 1990. Harmondsworth: Penguin.

_____. The Rituals of Dinner. 1991. Harmondsworth: Penguin.

 

 

 

 

 

Films

 

 

Babette's Feast. Dir. Gabriel Axel. 1987. (Best foreign film Academy Award, 1987).

The Trip. Dir. Michael Winterbottom. 2010. (Eating).

 

 

 

See also Food; Greed.

 

 

 

 

 

 

Eating disorders

 

Boskind-Lodahl, Marlene. "Cinderella's Stepsisters: A Feminist Perspective on Anorexia Nervosa and Bulimia." Signs 2.2 (Winter 1976): 342-56.

Bruch, Hilde. (M. D.). Eating Disorders: Obesity, Anorexia Nervosa, and the Person Within. New York: Basic Books, 1973.

_____. The Golden Cage: The Enigma of Anorexia Nervosa. Cambridge (MA): Harvard UP, 1978.

Frega, Donnalee. Speaking in Hunger: Gender, Discourse, and Consumption in Clarissa. Columbia (SC): U of South Carolina P, 1998.

Moreno Álvarez, Alejandra. Lenguajes comestibles: Anorexia, bulimia y su descodificación en la ficción de Margaret Atwood y Fay Weldon. (Treballs Feministes, 8). Palma: Ediciones UIB, 2009.

Winnicott, D. W. L'Enfant et sa famille, les premières relations. Trans. Annette Stroucke-Robert. Paris: Payot, 1991.

_____. Thinking about Children. (Psychiatry,  development, family, eating disorders, delinquency, teachers, adoption, siblings, enuresis, psychosomatics, autism, pediatrics,

_____. Acerca de los niños. Trans. Leandro Wolfson. Paidós, 1996.

 

 

Literature

 

Kafka, Franz. "A Hunger Artist." Story. In The Norton Introduction to Literature. 5th ed. Ed. Carl Bain et al. New York: Norton, 1991. 361-7.

_____. "A Hunger Artist." In Reading Narrative Fiction. By Seymour Chatman with Brian Attebery. New York: Macmillan, 1993.*

_____. "Un artista del hambre." From Un artista del hambre. In Kafka, La transformación y otros relatos. Barcelona: Círculo de Lectores, 2004.*

_____. "Un artista del hambre." In Kafka, Cuentos completos (Textos originales). Introd. and trans. José Rafael Hernández Arias. Madrid: Valdemar, 2003. 421-35.*

 

 

 

See also Anorexia; Bulimia; Greed.

lunes, 16 de febrero de 2026

Libros de cocina

 

    from

A Bibliography of Literary Theory, Criticism and Philology

http://bit.ly/abibliog

by José Ángel García Landa

(University of Zaragoza, Spain)

 

 

Cookery Books

 

 

Adrià, Ferran. La comida de la familia. Barcelona: RBA, c. 2012.

Alimentos de Aragón: Un patrimonio cultural. Huesca: La Val de Onsera, 1997.*

Apicius, M. Gavius (Pseudo-). The Roman Cookery Book: A Critical Translation of the Art of Cooking by Apicius. London, 1958. 1961.

Arguiñano, Karlos. 1069 recetas.  Asegarce-Debate, 1997.

_____. La cocina de tu vida. C. 2022.

The Art of Preserving. Ed. 1611.

Booth, Sally Smith. Hung, Strung, and Potted.  New York: Potter, 1971. (Cooking turkeys).

Borrel, Anne. Proust, la cuisine retrouvée. Paris: Éditions du Chêne, 1991.

Bradley, Martha. The British Housewife. The Cook, Housekeeper and Gardiner’s Companion. 6 vols. 1756. Vol. 1, introd. Gilly Lehmann. Prospect, 1996.

Campbell, Elizabeth.  The Encyclopedia of World Cookery. London: Spring Books, 1958.*

Cornwell, Patricia. Scarpetta's Winter Table. Cookery book.

_____. Food to Die For: Secrets from Kay Scarpetta's Kitchen. Cookery book.

Costa, René de. La cocina varonil. Madrid: Alianza, 1993.

Cunqueiro, Álvaro, and Araceli Filgueira Iglesias. Cocina gallega. 9th ed., 3rd rpt. León: Everest, 2006.*

David, Elizabeth. French Country Cooking. London: John Lehmann, 1951.

_____. French Provincial Cooking.  London: Michael Joseph, 1960.

Dumas. Mon Dictionnaire de cuisine. Paris: 10/18.

Evelyn, John. John Evelyn, Cook: The  Manuscript Receipt Book of John Evelyn. Ed. Christopher Driver. Totnes: Prospect, 1997.

Falcou, Francis. Le Cassoulet de Castelnaudary. Toulouse: Loubatières, 1986.

García del Cerro, Carlos, and Manuel Arroyo González. La cocina del queso español. Madrid: Alianza.

Gómez Borrero, Paloma. El libro de la pasta. Madrid: Alianza.

Iglesias, Pilar. El libro del tomate. Madrid: Alianza.

Landa, Angela. El libro de la repostería. Madrid: Alianza.

Lladonosa i Giró, Josep. El libro de la cocina catalana. Madrid: Alianza.

Llamas, Mª Victoria. El libro del microondas. Madrid: Alianza.

March, Lourdes. La cocina mediterránea. Madrid: Alianza.

March, Lourdes, and Alicia Ríos. El libro del aceite y la aceituna. Madrid: Alianza.

Martínez Llopis, Manuel M. Historia de la gastronomía española. Madrid: Alianza.

_____. El arte de la mesa. Madrid: Alianza.

_____. Luis Irízar. Las cocinas de España. Madrid: Alianza.

Le Mesnagier de Paris. Medieval cookery book.

Millon, Marc, and Kim Millon. The Taste of Britain.

_____. Flavours of Korea.

Molinero, Carmen. Meriendas bestiales. Children's cookery book. Zaragoza: Imaginarium, 2002.*

Montagné, Prosper. Le Festin occitan. Carcassonne, 1954.

Mota, Ignacio H. de la. El libro del plátano. Madrid: Alianza.

Nilson, Bee. The Penguin Cookery Book. 1952. Harmondsworth: Penguin, 1965.*

Ortega, Inés. Trucos y consejos de cocina. Madrid: Alianza.

_____. El libro de las carnes. Madrid: Alianza.

_____. El libro de las verduras y las ensaladas. Madrid: Alianza.

_____. El libro de los pollos, las gallinas, el pato y la perdiz. Madrid: Alianza.

Ortega, Simone. 1080 recetas de cocina. Madrid: Alianza.

Ortega, Simone, and Inés Ortega. El libro de los potajes, las sopas, las cremas y los gazpachos. Madrid: Alianza.

_____. El libro de los platos de cuchara. (El Libro de Bolsillo). Madrid: Alianza Editorial, 1988. Rpt. (Área de conocimiento: Libro práctico y aficiones). Madrid: Alianza Editorial, 2004.*

Remensal, Agustín. Un banquete para los dioses. Madrid: Alianza.

San Valentín, Luis. La cocina de las monjas. Madrid: Alianza.

Shapiro, Laura. Perfection Salad. New York: Farrar, Straus and Giroux, 1986.

Tapper, Richard. Tapas. Cookery book. Harmondsworth: Penguin, 1994.

Tejera, Inmaculada.  El libro del pan.   Madrid: Alianza, 1993.

Toomre, Joyce, ed. and trans. Classic Russian Cooking: Elena Molokhovets’ A Gift to Young Housewives. Bloomington: Indiana UP, 1995.

Vallejo-Nájera, Alejandra. Recetas asquierosas e ideas tenebrosas de Los Lagartijos. Illust. Cristina Belmonte. Madrid: Santillana, 2002.*

Vázquez Montalbán, Manuel. Recetas inmorales. Barcelona: Ediciones B.

_____. Saber o no saber: Carvalho gastronómico. Barcelona: Ediciones B.

Vélez, Carmen. El libro de los pescados. Madrid: Alianza.

Vence, Celine. El libro de la barbacoa. Madrid: Alianza.

Venturi, Silvia. El libro de la cocina italiana.  Madrid: Alianza.

Víctor Sueiro, Jorge. El libro del marisco.  Madrid: Alianza.

"Wanderer." Dinners and Dishes. London, 1885.

Zarzalejos, María del Carmen. La cocina del camino de Santiago. Madrid: Alianza.

_____. El libro de la cocina iberoamericana. Madrid: Alianza.

Zueco, José Ramón, and Tatiana Suárez. Cocinar es divertido. Children's cookery book. Zaragoza: Imaginarium, 2001.*

 

 

 

 

See also Gastronomy; Food.

Héroes y heroísmo

        from A Bibliography of Literary Theory, Criticism and Philology http://bit.ly/abibliog by José Ángel García...